When the weather warms up or your sweet tooth craves something light and refreshing, there’s one drink that hits the s ...

For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled in volume. When the mango mixture ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and honey and combine until it becomes a thick smooth mass. Chill until ...

Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a scoop of pancake batter onto the heated pan, ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Soon, other local dessert shops and restaurants were coming up with their versions of mango pomelo sago. The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated ...

1 Measure the milk and extract into a saucepan and heat ... 1 Cut either side of the central flat stone and peel the skin from the mango. 2 Cut just under half into pieces the size of small ...