are a staple in Japanese cuisine. Wrapped in nori (seaweed) and often filled with ingredients like tuna, salmon, or pickled plums, Onigiri is a convenient and satisfying snack that can be found in ...

Japanese restaurants already use sheets of seaweed called nori as the wrap for maki rolls. It can be so much more than that, ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... existing collection of classical Japanese poetry. After dried cut wakame hit ...