a gyoza dumpling recipe and a Japanese pickle side dish. Plus, simple sashimi rice bowls, pork belly donburi, and a ...

Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Japanese fried chicken ... the brine and leave in the fridge to pickle for at least 8 hours or overnight. To make the chicken karaage, squeeze the grated ginger into a bowl (discard the ginger ...

Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Japanese Lobster and Vegetable Tempura with Jalapeño ...