There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

9.1 If you’re in search of a bowl of classic Japanese ... salt and spicy miso variations. Our favorite is their signature ramen—a shoyu ramen that comes with black garlic oil and smoky grilled ...