For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

But short ribs are surprisingly wonderful when prepared on the grill. Because this savory cut comes from the chuck area of the cow, they’re perfectly marbled, which makes them rich, tender ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Close up lamb meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene Preparing pork ribs on the barbecue grill Preparing pork ribs on barbecue grill in nature short ribs stock ...

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Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Heat the oil in a large pan and brown the ribs in batches. Remove and season to taste ... To make the tomato sauce, moisten the tomatoes with oil. Slide under a hot grill and cook for 5 minutes, or ...