Grill them for 2-3 minutes, then turn over and grill for a further minute, or until the mackerel is cooked through. For the dressing and salad, whisk the English mustard, white wine vinegar ...

To make the salad, place the red onion in a bowl of iced, salted water and leave for a couple of minutes to mellow the flavour. Drain and set aside. Preheat a barbecue or grill to high and cook ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

All that remains is to serve the fish with a salad, some grilled vegetables or accompany it with a sauce. If you want, you ...

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which ... Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.