More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.
In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...
Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...