Once you have shaped all the dough into balls, the malanga fufu is ready. Serve it alongside your favorite stew. Enjoy!

The cabbage is gently simmered with onions, garlic, turmeric, and cumin until soft and full of flavor from the coconut milk.

Mará Rose Williams’ favorite thing to eat at Fannie’s West African Cuisine is the peanut butter stew with goat meat, served with fufu on the side. Emily Curiel [email protected] Forks ...