Enzyme production through solid-state fermentation (SSF) has gained significant attention in recent years, particularly for its applications in various industries, including food and agriculture.

For this to happen, the following factors must be carefully controlled: The easiest way to make sure that this happens throughout the fermentation is to set up all the conditions at the start ...

A team of Kobe University bioengineers manipulated the cellular machinery in a species of yeast so that one such molecule can now be produced in a fermenter ... identify the enzyme, the molecular ...