Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Yeast biotechnology plays a crucial role in fermentation processes, particularly in wine production. Yeasts, especially the species Saccharomyces cerevisiae, are essential for converting sugars ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Biotech could come to the aid of our suffering planet. Sustainable ingredient production Think of fermentation and beer or cheese may spring to mind. But the process of fermentation, whereby a ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Long-time Triangle ag-biotech executive Toni Bucci, Ph.D., has a clear vision for her new company, Sable Fermentation Inc.: Enable manufacturing and commercialization of agricultural and other ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to ...

The API segment sales have experienced a decline of around 9% in financial year 2024 and 3% in first half of financial year ...