Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

High time for me to research plum recipes. Last season, I made the mistake of taking the “easy” way out to preserve the bounty of plums. I spent hours picking buckets of ripe fruit.

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...

It’s not like you eat a whole jar of jam at once. I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar ...