Beans are one of the most nutritious foods you can eat. No matter which variety you choose, they’re packed with fiber, protein and a slew of vitamins and minerals, earning them the unofficial ...

Northarvest Bean Growers and the Plant Protein Innovation Center are digging into ways to unleash the uses of dry bean ...

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.

Nearly all traditional cookbooks tell you to soak dried beans before cooking them. Modern cooking websites often say it doesn't matter. In a way, they're both right. Soaking beans can help improve ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned kidney beans thoroughly in a colander as they're often stored in ...

Broad beans are great for storing. You can dry or freeze the beans. To freeze, pick fresh, pod, place in a plastic bag and freeze. To dry, pick, pod and lay out the beans in a dry place.

If frozen, they do not need to be thawed before cooking. Lima beans may be frozen, canned, or dried. Canned beans can be stored at room temperature as well. Use canned beans prior to their expiration ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

What could be more enjoyable than a warm bowl of steaming soup? A hearty, healthy soup — made with meat and poultry, ...