These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

Top your next homemade hamburger patty with tasty griddled hamburger buns… Today, you’ll learn how to toast buns on the ...

5. Once the dough has risen, punch it down to release any air bubbles. Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined ...

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...