According to Knife Experts This side of the knife blade has been ground to a very thin, very sharp point. It is used for most types of cutting and slicing. The edge dulls just a bit with every use ...
So, what is a Nessmuk? In his book, Woodcraft and Camping, Sears describes his go-to fixed blade knife as “thin in the blade, and handy for skinning, cutting meat, or eating with.” The Nessmuk’s ...
When you use a knife, the metal on the edge of the blade gets dinged-up, especially when you run it along tough surfaces, into a cutting board, or through bone or cartilage. That’s just fine ...
Over time each knife blade gets dull and will need a refresh ... A sharp knife transforms your cutting experience into a smooth process, allowing you to slice through ingredients effortlessly.