Biting into a fig is pure bliss, and who can resist their sweetness? Did you know that Plato and Diogenes were big fans of ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, sugared walnuts and fresh apples. Mixing up a bottle of this easy-to-make salad dressing ...

These quick and easy recipe is sensational as an end-of-summer ... Using a sharp knife, cut a cross into the top of each fig, then gently squeeze the bottom of each fig in order to open the ...

Blend them until they become a smooth paste. 2. Take a pan and add ghee to it. When it’s hot, add the figs paste and cook it for 7-8 minutes, or until it starts to leave the sides of the pan. 3. Now ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Add broth mixture, bring to a boil, reduce heat to medium and cook until thickened and reduced slightly, 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces ...

Reminiscent of Chicken Marbella, a classic recipe from "The Silver Palate Cookbook ... Balsamic vinegar, dried figs and fresh rosemary stand in for Chicken Marbella’s red wine vinegar, dates ...