Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

(Psst: Check out Our Favorite Way to Cook Dried Beans in the recipe for Classic Baked Beans.) So does that mean we should all stockpile dried chickpeas, pintos and cannellini? Not so fast.

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious pantry and fridge staples.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Northarvest Bean Growers and the Plant Protein Innovation Center are digging into ways to unleash the uses of dry bean ...

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.