However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

starting with whether or not you need to soak dried beans before cooking. And as you may have guessed from title, the answer is no, but read on to find out why it's okay to skip that step.

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages ...

White beans cook faster than most other beans ... aromatics in the form of dried herbs and fennel and umami from the tomato paste, all of which stand up to the heartiness of the beans.