Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make ...

Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to ... together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls of the ...

scone-like dough. Scoop 8 heaped spoonfuls on top of the fruit in the baking dish and roughly brush with the reserved milk. Bake for 30–35 minutes until the peaches are bubbling and the cobbler ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...