In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s ...

They showed that microalgae could remove up to 22% of the ... Further analyses revealed that Chlorella was the dominant species in the final stock culture, while other species such as ...

fuel the growth of the microalgae Chlorella and Nannochloropsis, along with a cyanobacterium – a type of bacteria that can photosynthesise – of the genus Arthrospira. This cyanobacterium is ...

Using a different strategy, the team were able to obtain 18 out of the 20 amino acids needed for protein synthesis from extracts of Chlorella vulgaris, a different species of microalgae.

But Andrew Spicer, CEO of Algenuity, wants to use chlorella vulgaris to replace egg in things like cake and pasta. The high protein content makes microalgae an exciting, vegan alternative to meat.

( MENAFN - GlobeNewsWire - Nasdaq) The global chlorella market size was valued at USD 233.3 million in 2024 and is projected to reach from USD 252.01 million in 2025 to USD 466.8 million by 2033, ...

Microalgae are some of the most ancient and prolific life forms on our planet. These microscopic organisms are biological powerhouses—reproducing rapidly, they are energy-dense sources of renewable ...

In the current study, the researchers selected extracts from the microalgae Dunaliella bardawil and Chlorella sorokiniana.

Micro-algae synthesize high levels of oil ... The screening revealed two marine strains, Nannochloropis oceanica and Chlorella vulgaris, which had a dry-weight oil content of more than 50%.