Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Ng’s Chinese calligraphy cake has become a bestseller on her Instagram cake shop BYJ.HK, which has attracted more than 59,000 followers since it was founded in May 2017. The 25-year-old calls ...

DYLAN Patisserie, known for French-themed patisserie and gourmet café, launches its limited-edition Chinese New Year Lucky Spring Cake to mark the festive occasion for the Year of the Snake this 2025.