Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...
The only thing more American than pizza is debating about the best pizza. Some people prefer thin, foldable New York-style slices. Others like thick, ultra-cheesy Chicago-style squares. Oftentimes, it ...
The ultra-thin crust was merely a tasty vehicle for ... but still fit for the Chicago-style pizza that eats more like a casserole than the New York-style slices we’re accustomed to in Central ...