This area should be a light green," he said. "Turn the watermelon over and look at the place where the fruit stood on the ground. If the watermelon is ripe, the 'belly spot' will be white or yellow.

It's trendy to grill your watermelon these days ... This is the discolored place where the melon rested on the ground as it grew. A big yellow or orange-colored spot usually indicates a ripe ...