IN recent times, the issue of the safety of food that contains Genetically Modified Organisms (GMOs) has become topical in ...

Clearly, risks and benefits of GMOs may vary on a case ... In addition, labeling regulations for foods containing GMO-derived constituents would not really profit from the attempt to keep ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

The need to harness and tap into numerous benefits of Genetically Modified Organisms (GMOS) has become paramount in the prevailing food insecurity being witness in the country. However, the battle for ...

and there is some indication that genetically modified corn is less likely to be infected with fungal toxins that are natural carcinogens, but the overall health effect of these benefits is minor," ...

As the debate continues, the broader question remains whether genetically modified crops are a viable solution to global food insecurity or whether their risks outweigh their benefits. in an ...

Although food products are often genetically modified ... Check out this gallery to learn about some of the benefits of going non-GMO. You may also like: Surprising facts about all 46 US presidents ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

The association has stated that Kenya lacks sufficient capacity to regulate GMO because ... of traditional foods especially in the angle of its nutritional and agro-ecological benefits.

The global GMO Testing Services industry is forecasted to grow significantly over the coming decade. Currently valued at USD ...