The New Zealand Herald7 年
Four glazes for your Christmas ham
Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently as you go. In a food processor ...
来自MSN1 个月
Pineapple Honey Glazed Ham with Cherries
Leave foil off of the ham for the remainder of the baking time. Then repeat baste every 10 minutes until the ham is cooked through and reaches an internal temperature of 140 degrees F. STEP 7 ...
Irish Examiner3 年
Glazed Christmas ham with cloves and pineapple
Spread the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly ...
The New Zealand Herald5 年
Spicy Asian glaze
Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently as you go. Note:To prepare ham ...