If you’re looking for a bread that’s bursting with flavor and boasts an incredibly moist texture, and is made with less sugar ...

Delia walks you through this simple tea bread recipe for delicious results - perfect ... and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre.

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

1 ½ cups all-purpose flour (plus extra for dusting the pan) ½ cup sourdough starter (active sourdough starter, or sourdough starter discard) 1 cup brown sugar 1 teaspoon vanilla extract 1 ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...