A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer. Heat about 10 tablespoons of Spanish olive oil in a pan. When heated, add the crushed birds eye red chillies and garlic.

Gambas al Ajillo literally translates to garlic shrimp. To make this dish, cooks sauté garlic and shrimp in spicy olive oil (we infuse our oil with a small chili pepper) along with pimenton ...

2. He makes a mean “gambas al ajillo” Gary cooks up his favourite dish from when he was at Barcelona. “It’s called gambas al ajillo, which is prawns in garlic, and there’s a lot of ...