Read on to see how each bread turned out. First, I gathered my ingredients and melted the ice cream For the recipes, I bought a 5-pound bag of self-rising flour since each bread requires 3 cups of it.
You can't really go wrong with a bowl of vanilla ice cream. It's a crowd-pleasing dessert that requires no prep (if you're going for a store-bought favorite!), tastes totally delicious with that ...